Nutrition Education and Consulting

Whether you are an employer looking to reduce your healthcare costs and motivate your team, a community organization representing a population with special health and wellness needs, or a social group looking to offer interesting and useful programming to your members, Cook Learn Live can provide a custom program that meets your needs.

Our nutrition education services will help you to promote healthy living and prevent disease among your employees, students, or program participants by giving them the information they need to make well-informed choices for themselves and their families. Our consulting services help organizations to identify and address nutrition issues in food service operations, wellness policies, and community health.

Programs are available with or without hands-on cooking or food demonstrations and can be presented at almost any location in Westchester, Fairfield counties and surrounding areas for groups of any size. They can be stand-alone events or we can create a series of programs for your community.

Cook Learn Live is certified as a NY State Minority and Woman Owned Business and provides services to organizations working under the requirements of grants and state funding.

Corporate Wellness Services

•Health Fairs— “Ask the Dietitian” opportunities and table presentations on nutrition topics
•Workplace wellness programs—“Lunch and Learn” stand-alone or series programs on general nutrition topics; group nutrition counseling for weight management or general lifestyle change; team wellness challenges; team building events.

Community Services and Speaking Engagements

•Hands-on cooking and food & nutrition basics classes for adults and teens. Expertise in working with special needs populations.
•Cooking and nutrition badge programs, community service cooking and food accessibility projects, and recreational cooking programs for schools, scout troops, youth groups, and camps.
•Featured speaking engagements at conferences and meetings for professional associations, affinity groups, PTA, schools, parenting groups or seniors on wellness and nutrition topics.
•School based programs including wellness fairs; nutrition clubs; classroom programs on food from the garden, healthy choices, and food safety; and stand-alone and series programs for preschool and afterschool groups.

Nutrition Consulting Services

•Plan healthy menus, train your culinary and program staff on key issues of nutrition and food safety
•Consult on general and medical nutrition for your in-house health staff.
•Create and present customized nutrition, cooking and wellness curriculum programs for agencies and providers

Recent Wellness Program Topics

  • This is Your Brain on Healthy Snacking —Fueling the Teen Brain
  • Food for Thought—Eating for Memory
  • College Dorm Cooking
  • Fast, Filling, and Affordable—Healthy Eating on a Budget
  • Breakfast Basics and Lots for Lunch
  • Family Meal Time Basics
  • Perfect Prior Preparation and Meal Planning Tips
  • Eating for Healthy Aging
  • Intro to Ancient Grains
  • Home Food Safety Basics
  • Supermarket Scavenger Hunt – great finds and healthy choices
  • Shopping the Farmers’ Market
  • Healthy Cooking for One

What Our Clients Have to Say

Jenna is an enthusiastic and outstanding Dietitian. She has in-depth knowledge of ingredient information, and nutrition facts which has been extremely helpful in supporting our summer program’s dietary needs. She helped to monitor and manage the dietary restrictions for all our 3000 participants and another 475 staff members.

– Michael Clarke, Sharpe Reservation, The Fresh Air Fund

The Cook Learn Live experience was fun, informative, and delicious! Our team bonded over cooking a fresh meal in Jenna’s kitchen and we highly recommend it for any small gathering of friends, family, or coworkers

– Tortoise Investment Management, White Plains, NY.

Some of Our Clients

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