We never know what to expect with winter break. Sometimes we schedule classes and no one is around to take them, but this year the opposite happened. What we thought was going to be a quiet week is turning out to be busier than expected. First we booked a birthday party on the 26th (sushi making for a group of nine year old girls), and now we have added a Kids in the Kitchen class for Friday, December 27 at 10am. If you are looking for something to do with your kids ages 9-13 that day, consider joining the “Brunch Bunch” as we make mini sausage, mushroom and cheese frittatas, crepes with sauteéd apples, and either yogurt and fruit smoothies or parfaits topped with granola. Class is $75 per student and runs from 10am to 12:30pm, when parents are welcome to join us to sample our creations.
Planning a get together for New Year’s Eve? Adults can treat themselves to a class on Saturday, December 28 at 10am as we prepare quick, easy and relatively healthy Holiday Hors d’Oeuvres. Learn how to make hummus and other low-fat dips from scratch, make your own pita chips (you’ll never buy a bag again!), create quick and easy vegetable and fruit based treats, and even a Provençal “pizza” that makes a great hot appetizer. Price is $75 per student.
Register for classes by emailing firstname.lastname@example.org or call 917-834-5596. And don’t forget, Cook Learn Live gift certificates make great holiday gifts – give a skill that lasts a lifetime!