Monthly Archives: February 2015

Staying Sharp in the Kitchen With a Good Knife

One of the most important tools in any kitchen is a good knife.  A chef’s knife and a paring knife are all that you really need to efficiently and effectively prepare any dish – plus maybe a good serrated bread … Continue reading

Posted in Cooking Classes, Tools and Equipment | Leave a comment

A New Twist on Oatmeal for Breakfast

Breakfast Basics is one of the classes in our Feed Your Family Right series.  Together, we learn about what it takes to build a healthy breakfast and try out a few recipes for delicious, nutritious, and easy to prepare ways … Continue reading

Posted in Breakfast, Cooking Classes, Family Class | Leave a comment